LP's Harvest Bowls

Can you guys believe it's the middle of November already? I swear July was yesterday. AND if you're in the Midwest, we have SNOW!!! Winter is truly upon us.

Anyway, I really wanted to call this one LP's Fall Harvest Bowls because that is what they are, but I would honestly eat this on the hottest day of Summer. Holy Healthy Food Heaven.

So many times I find myself eating a healthy, home-cooked meal where I'm just like "well...this isn't a Pepperoni Pizza". You know? Like it's F I N E. It's low cal or whatever, but so not satisfying.

I'm here to tell you that YES, there are home-cooked meals that exist that taste both good and are healthy. Welcome to the world of LP's Harvest Bowls. This is inspired by a recipe that Gilbert's Chicken Sausages shared a few weeks ago...but with an LP twist of course. I asked if you guys would like to see me make this, and over 80% of you voted YES! (To the select few who said they don't like Fall, I'm sorry you feel that way...). I think the rest of us can agree, Fall is magical.

So strap on your brown boots, put on a felt hat, and get in a cozy sweater because we are getting all the warm and fuzzy feels with this one:

Oh, it just warms your soul. As always, there are tons of ways to substitute here. I am a fan of roasted Sweet Potatoes, but another Fall favorite is Squash. I used Bourbon Apple Chicken Sausage, but Chicken Breast would be delicious too. To get the recipe for LP's Green Goddess Dressing, head over to that recipe page (linked here)!

I am giving this Harvest Bowl an LP Wellness Rating of 8. Between the Spinach, Quinoa, Sweet Potato, and Dressing, this recipe is packed with nutrients and all the right flavor to get you hooked on a health kick.

Let me know if you try it! I promise you will not be disappointed!

xo--

LP